Philly Cheesesteak Sliders Recipe

These Philly Cheesesteak Sliders take all the bold, savory flavors of a classic Philly cheesesteak and pack them into soft, toasted slider buns. Juicy, thinly sliced steak is cooked to perfection with sautéed onions and bell peppers, then smothered in melted provolone cheese. The sliders are finished with a buttery garlic glaze, making them irresistible.

Perfect for game nights, parties, or a fun family dinner, these sliders are easy to make and serve. They can be prepped ahead of time and baked just before serving, ensuring a hot and cheesy bite every time. Pair them with crispy fries, a side salad, or a warm bowl of soup for a complete meal.

Ingredients

For the Steak & Vegetables:

1 lb ribeye steak, thinly sliced (or substitute sirloin or shaved beef)
1 tablespoon olive oil
1 tablespoon butter
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
½ red bell pepper, thinly sliced (optional, for color)
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Worcestershire sauce (optional, for extra depth)
½ teaspoon red pepper flakes (optional, for a slight kick)

For the Sliders:

12 slider buns or Hawaiian rolls
6 slices provolone cheese (or more if desired)
1 tablespoon mayonnaise (optional, for extra creaminess)

For the Buttery Garlic Topping:

3 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon sesame seeds (optional, for texture)
½ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Steak and Vegetables

Start by freezing the steak for about 30 minutes before slicing—this makes it much easier to cut thin strips. If your steak is already pre-sliced, you can skip this step.

In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the sliced onions and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. Add the minced garlic, stir, and cook for another 30 seconds until fragrant.

Push the vegetables to one side of the skillet and add the sliced steak to the empty side. Let it sear for 1-2 minutes before stirring and mixing with the peppers and onions. Season with salt, black pepper, Worcestershire sauce (if using), and red pepper flakes for extra heat. Continue cooking for 2-3 more minutes, stirring occasionally, until the steak is fully cooked but still tender. Remove from heat.

2. Assemble the Sliders

Preheat your oven to 350°F (175°C).

Slice the slider buns in half, keeping the tops and bottoms intact. If desired, spread a thin layer of mayonnaise on the bottom half of the buns for extra flavor.

Spread the cooked steak, onions, and peppers evenly over the bottom half of the slider buns. Lay slices of provolone cheese on top, ensuring good coverage so every bite is cheesy. Place the top half of the buns over the cheese.

3. Add the Buttery Garlic Topping

In a small bowl, mix the melted butter, garlic powder, dried oregano, sesame seeds, and black pepper. Brush this mixture evenly over the tops of the slider buns. This will give them a golden, flavorful crust when baked.

4. Bake the Sliders

Cover the sliders loosely with foil (this helps the cheese melt without over-browning the tops). Bake for 12-15 minutes until the cheese is fully melted and gooey.

Remove the foil and bake for another 5 minutes until the tops of the buns are golden brown. If you like them extra crispy, broil for 1-2 minutes at the end, but watch carefully to prevent burning.

5. Serve & Enjoy

Let the sliders cool for a couple of minutes before slicing and serving. These are best enjoyed hot, with a side of fries, coleslaw, or a simple green salad.

Cooking Tips & Notes

Getting the Best Steak Texture

Use ribeye for the most authentic and tender Philly cheesesteak experience. It has just the right amount of marbling, keeping it juicy and flavorful.
If ribeye isn’t available, you can use sirloin, flank steak, or shaved beef, but be sure to slice it as thinly as possible.
Freezing the steak for 30 minutes before slicing helps achieve very thin, even pieces.

Make-Ahead & Storage Tips

Make ahead: You can prepare the steak and vegetable mixture up to 24 hours in advance and store it in an airtight container in the refrigerator. When ready to assemble, simply reheat the mixture slightly before adding it to the buns.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, bake the sliders at 325°F (163°C) for 10 minutes or microwave for 30 seconds per slider until warmed through.

Customizing Your Sliders

Cheese Variations: While provolone is traditional, you can use cheddar, mozzarella, white American cheese, or even Pepper Jack for a spicy twist.
Spice It Up: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
Extra Toppings: Some people enjoy a touch of mushrooms, banana peppers, or even a thin layer of horseradish sauce for extra depth of flavor.

Serving Suggestions

These Philly Cheesesteak Sliders are delicious on their own but can be paired with a variety of sides for a complete meal. Some great options include:

Crispy French fries or sweet potato fries
A side of coleslaw for crunch and freshness
A bowl of creamy tomato soup for dipping
Garlic Parmesan potato wedges for a hearty side
Pickles or banana peppers for a tangy contrast

These sliders are a crowd-pleaser, whether you’re serving them at a party, game night, or a casual family dinner. The combination of juicy steak, caramelized onions, gooey cheese, and soft, buttery buns makes them an instant favorite. Enjoy!