Garlic Parmesan Cheeseburger Bombs Recipe

These Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized comfort food—soft, golden-brown dough wrapped around a juicy cheeseburger filling, baked to perfection, and coated with a rich garlic butter topping. The inside is packed with seasoned ground beef, melted cheese, and savory goodness, while the exterior is buttery, crispy, and sprinkled with Parmesan.

Perfect as an appetizer, party snack, or even a fun dinner idea, these cheeseburger bombs are easy to make and can be customized with your favorite toppings. Serve them with dipping sauces like garlic aioli, ranch, or marinara sauce for extra flavor.

Ingredients

For the Cheeseburger Filling:

½ lb ground beef (80/20 for best flavor)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Worcestershire sauce
¼ cup diced onions (optional, for added flavor)
½ cup shredded cheddar cheese (or mozzarella for extra meltiness)

For the Dough:

1 can (8-count) refrigerated biscuit dough (such as Pillsbury Grands)
1 tablespoon all-purpose flour (for dusting, if needed)

For the Garlic Parmesan Butter Topping:

3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

For Dipping (Optional):

Garlic aioli
Ranch dressing
Marinara sauce

Step-by-Step Instructions

1. Prepare the Cheeseburger Filling

In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess grease.

Add the salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and diced onions (if using) to the beef. Stir and cook for another 2-3 minutes to allow the flavors to blend.

Remove from heat and let it cool for 5 minutes before stirring in the shredded cheese. Mixing in the cheese while the meat is still slightly warm helps it melt, creating a gooey filling. Set aside.

2. Prepare the Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Open the can of biscuit dough and separate the biscuits. If they seem too thick, lightly flour a surface and roll each biscuit out into a 3-4 inch circle.

3. Assemble the Cheeseburger Bombs

Spoon about 1 tablespoon of the cheeseburger filling into the center of each dough circle. Be careful not to overfill, as it may cause the dough to tear.

Gently pull the edges of the dough up and around the filling, pinching the seams tightly to seal. Roll into a ball shape and place seam-side down on the prepared baking sheet.

Repeat for all the dough rounds.

4. Make the Garlic Parmesan Butter Topping

In a small bowl, whisk together the melted butter, garlic powder, oregano, salt, and Parmesan cheese.

Brush half of the mixture generously over the tops of the cheeseburger bombs before baking. Reserve the remaining butter mixture for after they come out of the oven.

5. Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the dough is cooked through.

As soon as they come out of the oven, brush with the remaining garlic butter and sprinkle with additional Parmesan cheese and chopped parsley.

6. Serve & Enjoy

Let the cheeseburger bombs cool slightly before serving. They are best enjoyed warm with dipping sauces like garlic aioli, ranch, or marinara sauce.

Cooking Tips & Notes

For the Best Cheeseburger Filling

Using 80/20 ground beef ensures the filling is juicy and flavorful. If using leaner beef, consider adding a teaspoon of olive oil to prevent dryness.
Don’t overfill the dough—too much filling can cause the bombs to burst open during baking.
Let the filling cool slightly before stuffing to prevent the cheese from leaking out.

Dough Options & Variations

If you don’t have biscuit dough, you can use pizza dough or crescent roll dough instead. Just be sure to seal the edges well.
For an extra crispy crust, brush the tops with egg wash (1 beaten egg + 1 tablespoon water) before baking.

Make-Ahead & Freezing Instructions

These can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
To freeze unbaked cheeseburger bombs, place them on a baking sheet and freeze until solid. Then transfer to a freezer bag and store for up to 3 months. When ready to bake, add 2-3 extra minutes to the baking time.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are delicious on their own but even better when paired with:

Garlic aioli or ranch dressing for dipping
A side of crispy French fries or onion rings
A fresh green salad for a lighter balance
A warm bowl of tomato soup for a comforting meal

Whether you’re making them for a party, game night, or casual family dinner, these cheesy, garlicky bites are guaranteed to be a hit. Enjoy!