Mediterranean Spinach Grilled Cheese Recipe

This Mediterranean Spinach Grilled Cheese is a gourmet twist on a classic comfort food. Packed with melty cheese, sautéed spinach, sun-dried tomatoes, and toasted artisan bread, this sandwich delivers rich, savory flavors with a slight tang. The Mediterranean ingredients elevate the traditional grilled cheese, making it a perfect quick lunch or dinner.

Pair it with a bowl of tomato soup, a crisp salad, or a refreshing tzatziki dip for an extra flavorful meal.

Ingredients

For the Sandwich:

• 4 slices sourdough or ciabatta bread
• 1 ½ cups shredded mozzarella or provolone cheese
• ½ cup crumbled feta or goat cheese
• 1 cup fresh spinach
• ¼ cup sun-dried tomatoes (packed in oil, drained & chopped)
• 1 tablespoon butter (for grilling)
• 1 teaspoon olive oil (for sautéing)
• 1 small garlic clove, minced
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional, for heat)

Optional Additions:

• 1 tablespoon pesto for an herby kick
• ½ teaspoon dried oregano for extra Mediterranean flavor
• A drizzle of balsamic glaze for sweetness

Step-by-Step Instructions

1. Prepare the Spinach & Sun-Dried Tomatoes

Heat olive oil in a small pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the spinach and cook until wilted, about 1-2 minutes. Remove from heat and mix in the sun-dried tomatoes, black pepper, and red pepper flakes.

2. Assemble the Sandwiches

• Lay out the bread slices and spread a thin layer of butter on one side of each slice.
• Flip them over and evenly divide the mozzarella (or provolone) and feta (or goat cheese) onto two of the slices.
• Add the sautéed spinach and sun-dried tomatoes on top of the cheese.
• If using pesto or balsamic glaze, drizzle it over the filling before topping with the remaining slices of bread, buttered side facing outward.

3. Grill the Sandwiches

Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy and the cheese is melted.

4. Serve & Enjoy

Remove from heat, let the sandwiches cool slightly, then slice and serve warm.

Cooking Tips & Notes

Getting the Best Texture

• Cook on medium-low heat to ensure a golden crust and fully melted cheese.
• If you prefer extra crispy bread, toast the inside of the bread first before assembling the sandwich.

Customizing the Recipe

• Swap spinach for kale or arugula for a different texture.
• Use brie or fontina cheese for a richer, creamier melt.
• Add grilled chicken or turkey for extra protein.

Make-Ahead & Storage Tips

• This sandwich is best enjoyed fresh, but leftovers can be reheated in a toaster oven or skillet for a crisp texture.
• Store any extra sautéed spinach and sun-dried tomatoes in an airtight container for up to 2 days.

Serving Suggestions

• Pair with a warm bowl of tomato soup or roasted red pepper soup.
• Serve with a Greek salad or a side of olives for a full Mediterranean meal.
• Enjoy with a glass of white wine or a refreshing lemonade.

This Mediterranean Spinach Grilled Cheese is flavorful, comforting, and packed with nutrients—perfect for an elevated take on a classic grilled cheese. Enjoy!