Smoked Salmon Dip Recipe
This creamy, savory smoked salmon dip is a luxurious and flavorful appetizer that’s perfect for brunch spreads, cocktail parties, or holiday gatherings.
It balances the rich smokiness of salmon with bright herbs, tangy cream cheese, and a touch of lemon.
It’s quick to make and even easier to devour, served chilled with crackers, crostini, or fresh veggies.
Ingredients
8 oz cream cheese, softened
½ cup sour cream
2 tbsp mayonnaise
1 tsp lemon juice
1 tsp prepared horseradish (optional, for a kick)
4 oz smoked salmon, finely chopped
1 green onion, thinly sliced
1 tbsp fresh dill, chopped (plus extra for garnish)
1 tbsp fresh chives, chopped
Salt and freshly ground black pepper, to taste
Crackers, cucumber slices, bagel chips, or toast points for serving
Instructions
1. Make the base
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a wooden spoon to blend until smooth and creamy. This base should be well mixed to ensure a light and luscious texture.
2. Add seasoning and flavor
Stir in the lemon juice and horseradish, if using. The lemon adds brightness that lifts the richness of the dip, while horseradish introduces a gentle heat. Taste and adjust seasoning with salt and pepper as needed.
3. Fold in the salmon and herbs
Add in the smoked salmon, green onion, dill, and chives. Gently fold the ingredients together so you don’t break down the salmon pieces too much. Letting the dip chill for at least 30 minutes helps the flavors meld beautifully.
4. Garnish and serve
Transfer the dip to a serving bowl and top with extra chopped dill and chives. For a festive touch, you can also add a few curls of smoked salmon on top as a garnish. Serve chilled for best flavor and texture.
Cooking Tips
Smoked salmon choice: Use cold-smoked salmon (lox-style) for a silky texture and pronounced smoky flavor. Hot-smoked salmon can be used for a flakier, more robust version.
Consistency matters: For a smoother dip, pulse the ingredients in a food processor briefly. For a chunkier dip, simply mix by hand to preserve texture.
Flavor boost: Add a teaspoon of Dijon mustard or capers for added tang and depth. A dash of hot sauce can enhance the savory balance too.
Make ahead: This dip can be made up to 2 days in advance and stored in the refrigerator in an airtight container. The flavor actually improves with time.
Serving Suggestions
Serve with everything bagel chips or toasted baguette slices
Use as a spread inside wraps or on rye toast for a smoked salmon sandwich
Pair with cucumber rounds or celery sticks for a low-carb option
Add to a brunch board alongside hard-boiled eggs, fruit, and cheese
Serve in a hollowed-out bread bowl with crackers arranged around for an eye-catching centerpiece
Creamy and loaded with smoky, herby flavor, this smoked salmon dip is both elegant and comforting—an effortless way to elevate your appetizer game.
