Shrimp and Steak Tacos Recipe
These Shrimp and Steak Tacos combine the best of both worlds—tender, juicy steak and succulent, smoky shrimp wrapped in a warm, charred tortilla. Topped with fresh pico de gallo, onions, cilantro, and a drizzle of lime, these tacos are bursting with bold flavors and textures.
Perfect for Taco Tuesday, summer cookouts, or a weekend feast, this recipe is easy to make and can be customized with your favorite toppings.
Ingredients
For the Steak and Shrimp:
- ½ lb steak (sirloin, flank, or ribeye), cut into bite-sized pieces
- ½ lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the Tacos:
- 6 small flour or corn tortillas
- ½ cup diced white onion
- ½ cup chopped fresh cilantro
- ½ cup pico de gallo (or diced tomatoes)
- 1 lime, cut into wedges
Optional Add-Ins:
- ½ cup crumbled cotija or queso fresco
- ½ avocado, sliced
- ¼ cup sour cream or Mexican crema
- Hot sauce or salsa
Step-by-Step Instructions
1. Marinate the Steak and Shrimp
In a bowl, toss the steak pieces and shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Let marinate for 15-20 minutes while you prep the toppings.
2. Cook the Steak
Heat a cast-iron skillet or grill pan over medium-high heat. Add the steak pieces and sear for 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the pan and set aside.
3. Cook the Shrimp
In the same pan, cook the shrimp for 2-3 minutes per side, until pink and slightly charred. Remove from heat.
4. Warm the Tortillas
Lightly char the tortillas over an open flame or in a dry skillet for about 30 seconds per side until warm and slightly crisp.
5. Assemble the Tacos
Fill each tortilla with steak and shrimp, then top with diced onion, chopped cilantro, and pico de gallo.
6. Garnish & Serve
Drizzle with lime juice and add your favorite toppings like cotija cheese, avocado, sour cream, or hot sauce. Serve immediately.
Cooking Tips & Notes
Getting the Best Texture
- Use a hot pan to get a good sear on the steak and shrimp.
- Don’t overcook the shrimp—they cook quickly and should be removed as soon as they turn pink.
Customizing the Recipe
- Swap flour tortillas for corn tortillas for a more authentic flavor.
- Add grilled bell peppers and onions for extra texture.
- Use chicken or fish if you prefer a different protein.
Make-Ahead & Storage Tips
- Store cooked steak and shrimp separately in an airtight container for up to 3 days.
- Reheat in a skillet over low heat to avoid overcooking.
- Assemble tacos fresh for the best flavor and texture.
Serving Suggestions
- Pair with Mexican rice, black beans, or a fresh cucumber salad.
- Enjoy with a cold margarita, agua fresca, or a crisp beer.
- Serve alongside chips, guacamole, and salsa for a complete meal.
These Shrimp and Steak Tacos are bold, flavorful, and easy to make—perfect for any taco night. Enjoy!
