Sticky Toffee Pudding Recipe

Sticky Toffee Pudding is a rich, moist sponge cake made with finely chopped dates, served with a luscious toffee sauce and often topped with vanilla ice cream or whipped cream. This classic British dessert is pure indulgence, perfect for any occasion.

Ingredients

For the Cake:

1 cup finely chopped dates
1 cup boiling water
1 tsp baking soda
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 ¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt

For the Toffee Sauce:

1 cup brown sugar
½ cup unsalted butter
½ cup heavy cream
1 tsp vanilla extract
¼ tsp salt

Instructions

1. Prepare the Dates

Place the chopped dates in a bowl and pour the boiling water over them. Stir in the baking soda and let the mixture sit for 10 minutes to soften. Then mash lightly with a fork to create a thick paste.

2. Make the Cake Batter

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

3. Combine Dry and Wet Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, alternating with the mashed date mixture until fully combined. Do not overmix.

4. Bake the Cake

Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly while making the sauce.

5. Prepare the Toffee Sauce

In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Bring to a gentle simmer and cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly. Stir in the vanilla extract and salt.

6. Serve and Enjoy

Cut the warm cake into squares and drizzle generously with the toffee sauce. Serve immediately, optionally topped with vanilla ice cream or whipped cream, and sprinkle with chopped pecans for extra crunch.

Cooking Tips & Notes

Date Texture Matters: Soaking the dates properly and mashing them well ensures the cake stays moist and soft. You can also blend them for a smoother consistency.
Make-Ahead Option: The cake and sauce can be made in advance. Simply reheat the cake in the microwave and warm the toffee sauce on the stovetop before serving.
Extra Moist Cake: For even more indulgence, poke small holes in the warm cake and pour a little toffee sauce over it before slicing. This allows the cake to absorb the sauce, making it even more flavorful.
Storage: Leftovers can be stored in an airtight container for 3-4 days. Reheat in the microwave for 30 seconds before serving.

Serving Suggestions

With Ice Cream: A scoop of vanilla bean or butter pecan ice cream perfectly complements the warm cake and rich sauce.
With Nuts: Toasted pecans or walnuts add a delightful crunch and balance out the sweetness.
With Coffee or Tea: This dessert pairs beautifully with a strong coffee, espresso, or a warm cup of English tea for a cozy treat.

This Sticky Toffee Pudding is the ultimate comfort dessert—soft, sweet, and drenched in irresistible toffee sauce!