Pumpkin Bread Recipe

Pumpkin Bread is a cozy, spiced quick bread that captures the essence of autumn in every slice. Moist, tender, and rich with the flavors of cinnamon, nutmeg, and pure pumpkin, it is a perfect bake for crisp mornings or afternoon snacks.

Whether you enjoy it plain, studded with nuts or chocolate chips, or lightly sweetened with a drizzle of glaze, this bread delivers both comfort and taste with each bite.

It’s incredibly easy to make, freezes well, and fills your kitchen with a warm, inviting aroma.

Ingredients

• 1¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ¼ teaspoon ground ginger

• 1 cup canned pumpkin puree (not pie filling)

• ½ cup vegetable oil

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• ¼ cup milk

• 1 teaspoon vanilla extract

• Optional: ½ cup chopped nuts, chocolate chips, or pumpkin seeds

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

3. In a large mixing bowl, combine pumpkin puree, oil, granulated sugar, and brown sugar. Beat in the eggs, then add milk and vanilla.

4. Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing.

5. Fold in any optional add-ins like nuts, chocolate chips, or seeds.

6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Tips for Success

• Use canned pumpkin puree for consistency. If using homemade, ensure it’s thick and not watery.

• Don’t overmix the batter—this keeps the bread tender.

• Check for doneness around the 55-minute mark, especially if using a dark or glass pan.

• Add-ins: Try pecans, walnuts, raisins, or chocolate chips for variety.

Serving Suggestions

• Serve warm or room temperature with:

  • A slather of salted butter or maple butter

  • Cream cheese or honey-whipped cream cheese spread

  • A drizzle of maple glaze or cream cheese frosting

  • A cup of coffee, chai, or hot apple cider

  • Toasted lightly and served with Greek yogurt for breakfast

This Pumpkin Bread is a seasonal favorite you’ll want to enjoy long after fall ends—perfectly spiced, easy to customize, and impossible to resist.