Easter Egg Nests Recipe

These Easter Egg Nests are a fun and festive no-bake treat, perfect for springtime and Easter celebrations. Made with crunchy shredded wheat coated in melted chocolate, they are shaped into adorable nests and topped with mini chocolate eggs for a realistic bird’s nest effect.

This simple, kid-friendly recipe requires only a few ingredients and comes together in minutes, making it perfect for holiday parties, dessert tables, or as a homemade Easter gift.

Ingredients

For the Nests:

• 3 large shredded wheat biscuits (crushed into small strands)
• 1 ½ cups milk chocolate (or dark chocolate), chopped
• ½ cup semi-sweet chocolate chips (for extra richness)
• 1 teaspoon coconut oil (optional, for smoother melting)

For Topping:

• ¾ cup mini chocolate eggs (Cadbury Mini Eggs, speckled eggs, or Jordan almonds)
• 1 tablespoon granola or crushed nuts (optional, for added texture)

Step-by-Step Instructions

1. Melt the Chocolate

Break the chocolate into small pieces and place it in a microwave-safe bowl. Add the coconut oil (if using) and microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Alternatively, melt the chocolate using a double boiler over low heat, stirring frequently.

2. Crush the Shredded Wheat

Place the shredded wheat biscuits in a large bowl and crush them into small pieces using your hands. Make sure to break them into thin, twig-like strands to resemble real nests.

3. Coat the Shredded Wheat in Chocolate

Pour the melted chocolate over the crushed shredded wheat and gently mix with a spatula until all the pieces are evenly coated.

4. Shape the Nests

Line a baking sheet with parchment paper. Using a spoon, scoop small portions of the mixture onto the parchment, forming small nest shapes with a slight indent in the center to hold the eggs.

5. Add the Easter Eggs & Set

While the chocolate is still wet, place 2-3 mini chocolate eggs in the center of each nest. Sprinkle with granola or crushed nuts for added texture, if desired.

Let the nests set at room temperature for 30-45 minutes, or place them in the refrigerator for 15 minutes to speed up the setting process.

6. Serve & Enjoy

Once firm, gently lift the nests from the parchment and arrange them on a serving plate. Enjoy immediately or store for later!

Cooking Tips & Notes

Customizing Your Nests

• Swap shredded wheat for chow mein noodles, pretzel sticks, or coconut flakes for a different texture.
• Use white chocolate or peanut butter chips for a variation in flavor.
• Add sprinkles or edible glitter for a festive touch.

Make-Ahead & Storage Tips

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 1 week, but let them sit at room temperature for a few minutes before serving to soften slightly.

Serving Suggestions

• Serve on an Easter dessert platter alongside sugar cookies and cupcakes.
• Package in small treat bags for a cute homemade Easter gift.
• Use as an edible cake topper for a spring-themed cake or cupcakes.

These Shredded Wheat Easter Egg Nests are an easy, festive, and delicious treat that’s fun for all ages. Enjoy making (and eating) them this Easter!