Cheesy Potato Egg Scramble Recipe
This Cheesy Potato Egg Scramble is a hearty, protein-packed breakfast that combines crispy golden potatoes, fluffy scrambled eggs, and gooey melted cheese. Perfect for busy mornings or a weekend brunch, this dish is simple, satisfying, and easy to customize with your favorite ingredients.
Enjoy it on its own, wrapped in a tortilla as a breakfast burrito, or served alongside crispy bacon or toast for a complete meal.
Ingredients
- 2 medium russet or Yukon Gold potatoes, diced
- 1 tablespoon butter or olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 4 large eggs
- ¼ cup milk (for extra creamy eggs)
- ½ cup shredded cheddar cheese (or Monterey Jack, pepper jack, or feta)
- 2 tablespoons fresh parsley or green onions, chopped (optional)
Step-by-Step Instructions
1. Cook the Potatoes
In a large skillet over medium heat, melt butter or heat oil. Add the diced potatoes, salt, pepper, and garlic powder, and cook for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
2. Prepare the Eggs
In a bowl, whisk together eggs and milk until fully combined.
3. Cook the Eggs
Reduce heat to medium-low and push the potatoes to one side of the skillet. Pour the egg mixture into the empty side, allowing it to cook gently. Stir the eggs occasionally, scrambling them softly until they are just set.
4. Add the Cheese
Once the eggs are cooked, gently mix them with the potatoes. Sprinkle cheese over the top and cover the pan for 1-2 minutes to allow it to melt.
5. Garnish & Serve
Remove from heat and sprinkle with fresh parsley or green onions for a bright, fresh flavor. Serve hot and enjoy!
Cooking Tips & Notes
Getting the Best Texture
- Use pre-boiled potatoes if you want a quicker cooking time.
- Scramble eggs slowly over low heat for a soft, creamy texture.
Customizing the Recipe
- Add cooked bacon, sausage, or chorizo for extra protein.
- Toss in spinach, bell peppers, or mushrooms for added nutrients.
- Swap cheese for Parmesan, feta, or gouda for a different flavor.
Make-Ahead & Storage Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over low heat or in the microwave in 30-second bursts.
Serving Suggestions
- Pair with toast, avocado slices, or fresh fruit.
- Wrap in a flour tortilla for a breakfast burrito.
- Serve with hot sauce, salsa, or sour cream for extra flavor.
This Cheesy Potato Egg Scramble is a simple yet delicious way to start the day—warm, comforting, and packed with flavor. Enjoy!
