Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are the perfect combination of buttery, flaky croissants, savory ham, and gooey melted cheese. With a crispy golden exterior and a warm, cheesy center, they make a fantastic breakfast, brunch, or quick lunch.

Whether you serve them freshly baked, alongside a bowl of soup, or with a side of Dijon mustard, these croissants are a simple yet elegant dish that’s always a crowd-pleaser.

Ingredients

For the Croissants:

4 large croissants (store-bought or homemade)
8 slices deli ham (honey ham, smoked ham, or black forest ham)
4 slices Swiss cheese (or Gruyère, cheddar, or provolone)
2 tablespoons Dijon mustard (optional, for added flavor)
1 tablespoon honey (optional, for a slight sweetness)

For the Egg Wash:

1 egg
1 tablespoon milk

For Garnish (Optional):

1 tablespoon grated Parmesan cheese
1 teaspoon sesame seeds or poppy seeds

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Croissants

Using a sharp knife, slice each croissant in half without cutting all the way through. If using mustard and honey, mix them together in a small bowl and spread a thin layer on the inside of each croissant.

3. Assemble the Filling

Layer 2 slices of ham and 1 slice of cheese inside each croissant. Gently press them closed.

4. Brush with Egg Wash

In a small bowl, whisk together the egg and milk. Brush the tops of the croissants with the egg wash to create a golden, glossy finish. If desired, sprinkle with grated Parmesan and sesame seeds for extra texture and flavor.

5. Bake Until Golden

Place the croissants on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is melted and the tops are golden brown.

6. Serve Warm & Enjoy

Let the croissants cool for a few minutes, then serve warm with Dijon mustard, honey, or a side of fresh fruit.

Cooking Tips & Notes

Making the Best Croissants

Use high-quality croissants for a rich, buttery taste.
Don’t overstuff them—too much filling can cause them to fall apart while baking.

Customizing the Recipe

Swap Swiss cheese for Brie or cheddar for different flavors.
Add spinach, caramelized onions, or a fried egg for an upgraded version.
Use turkey or prosciutto instead of ham for a twist.

Make-Ahead & Storage Tips

Prepare them in advance, store in the fridge, and bake when ready.
Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

Serving Suggestions

Enjoy with a cup of coffee or hot tea for breakfast.
Serve alongside tomato soup or a fresh green salad for a light meal.
Pair with fresh fruit and yogurt for a balanced brunch.

These Baked Ham and Cheese Croissants are buttery, crispy, and irresistibly cheesy—perfect for any occasion. Enjoy!