Creamy Shrimp Dip Recipe
Creamy, savory, and full of plump shrimp, this shrimp dip is an irresistible appetizer perfect for game days, holiday spreads, or casual get-togethers.
It’s rich and indulgent, with just the right kick of spice and freshness from herbs. Best of all, it comes together in minutes with a few simple ingredients and is always a crowd-pleaser.
Ingredients
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 tsp lemon juice
½ tsp Worcestershire sauce
1 tsp hot sauce (optional, adjust to taste)
1 cup cooked small shrimp, chopped (reserve a few whole for garnish)
1 green onion, finely chopped (plus more for garnish)
½ tsp garlic powder
¼ tsp smoked paprika (plus extra for garnish)
Salt and black pepper, to taste
Crackers, crostini, or vegetables, for serving
Instructions
1. Make the base
In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to beat the mixture until it becomes smooth, fluffy, and well blended. This creates the creamy foundation for your dip.
2. Season the mixture
Stir in the lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, and a pinch of salt and pepper. Mix well to distribute the seasonings evenly. The lemon juice adds brightness while Worcestershire deepens the umami flavor.
3. Fold in the shrimp
Gently fold in the chopped cooked shrimp and green onions, being careful not to overmix so the shrimp pieces remain intact. Taste and adjust seasoning if needed. For a bolder flavor, let the dip chill for 30 minutes to allow the flavors to meld.
4. Serve and garnish
Transfer the dip to a serving bowl and smooth the top with a spoon. Garnish with reserved whole shrimp, a dusting of smoked paprika, and extra chopped green onion for a colorful and appetizing presentation.
Cooking Tips
Use small shrimp: Salad shrimp or chopped medium shrimp work best for dip consistency. Avoid overly large pieces so the dip is easy to scoop.
Make ahead: This dip can be made up to 1 day in advance and stored covered in the fridge. In fact, the flavor improves as it rests. Let it sit at room temperature for 10–15 minutes before serving for best texture.
Add-ins for variation: A few spoonfuls of chopped celery or red bell pepper can add crunch, or try mixing in a dash of Old Bay seasoning for a seafood-boil twist.
Serve warm: For a hot version, mix the dip and transfer it to an oven-safe dish. Bake at 350°F for 15–20 minutes, or until bubbly and golden around the edges.
Serving Suggestions
Serve with buttery crackers like Ritz or Club crackers
Pair with toasted baguette slices or crostini for extra crunch
Scoop it up with celery sticks, cucumber rounds, or sweet bell pepper strips for a low-carb option
Spread inside a tortilla, roll it up, and slice into pinwheels for a fun party snack
Offer alongside a seafood platter or shrimp cocktail as a creamy contrast
This shrimp dip is creamy, a little tangy, and packed with tender shrimp and bold flavor. Whether you serve it chilled or warm and melty, it’s guaranteed to disappear quickly from the table.
