Ultimate Guacamole Recipe

Homemade guacamole is a fresh, creamy, and zesty dip that comes together in minutes and always disappears just as fast.

Ripe avocados are mashed and mixed with bright lime juice, crisp red onions, juicy tomatoes, and fresh cilantro for the ultimate classic dip or taco topping. Perfect for gatherings, taco nights, or just a delicious snack.

Ingredients

• 3 ripe avocados, halved, pitted, and peeled

• 1 small red onion, finely diced

• 1 medium tomato, diced and seeded

• 1–2 cloves garlic, minced

• 1 jalapeño, finely minced (optional, for heat)

• Juice of 1 lime (plus more to taste)

• 1/3 cup chopped fresh cilantro

• Salt and pepper to taste

Instructions

1. Mash the avocados

In a medium bowl, add the peeled and pitted avocados. Using a fork or potato masher, mash until mostly smooth, leaving a bit of chunkiness for texture if desired.

2. Add aromatics and veggies

Stir in the red onion, tomato, garlic, and jalapeño (if using). Make sure everything is finely chopped for an even distribution of flavor.

3. Brighten with lime and season

Add the lime juice and chopped cilantro, then season generously with salt and pepper. Mix thoroughly, then taste and adjust lime and salt as needed to balance the creaminess of the avocado.

4. Serve fresh

Transfer to a serving bowl and garnish with extra cilantro or a few tomato pieces for color. Serve immediately for best flavor and texture.

Cooking Tips

• Use ripe avocados: They should yield slightly to gentle pressure but not feel mushy. If they’re too firm, let them sit at room temperature for a day or two to ripen.

• Prevent browning: The lime juice helps, but you can also press a piece of plastic wrap directly on the surface of the guacamole to limit air exposure if storing.

• Customize the texture: Mash the avocado less for a chunkier guac, or go ultra-smooth depending on your preference.

• Add-ins: Stir in finely chopped mango or pineapple for a sweet and tangy twist, or a pinch of cumin for earthy depth.

Serving Suggestions

• Scoop with tortilla chips as a crowd-pleasing appetizer

• Add a dollop to tacos, burritos, nachos, or quesadillas

• Serve as a side with grilled chicken, steak, or fish for a fresh contrast

• Spread on toast and top with eggs for a quick and healthy breakfast

• Spoon over grain bowls or salads to add creamy, tangy richness

Homemade guacamole is one of those simple pleasures that’s endlessly customizable and always satisfying. Keep it classic or make it your own—it’s bound to be a hit.