Homemade Pesto Recipe

Homemade pesto is a vibrant, garlicky, and nutty sauce that brings a burst of fresh flavor to any dish.

This classic basil pesto combines fresh basil, toasted pine nuts, garlic, Parmesan cheese, and extra virgin olive oil to create a rich and aromatic sauce perfect for pasta, sandwiches, salads, and more.

Making your own pesto is incredibly simple and far more flavorful than store-bought versions.

Ingredients

2 cups fresh basil leaves, packed
½ cup grated Parmesan cheese
⅓ cup toasted pine nuts (or walnuts for a twist)
2 cloves garlic, minced
½ cup extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon lemon juice (optional, for brightness)
Pinch of red pepper flakes (optional, for heat)

Instructions

1. Toast the Pine Nuts

Heat a dry skillet over medium-low heat. Add the pine nuts and toast them for about 2-3 minutes, stirring frequently, until they turn golden and fragrant. Be careful not to burn them. Let them cool before using.

2. Blend the Basil and Garlic

In a food processor or blender, add the basil leaves and minced garlic. Pulse a few times until the basil starts breaking down. This helps release the natural oils and flavors.

3. Add the Nuts and Cheese

Add the toasted pine nuts and Parmesan cheese to the food processor. Pulse again until the mixture resembles a coarse paste. This ensures that all ingredients are well incorporated before adding the oil.

4. Stream in the Olive Oil

With the food processor running, slowly drizzle in the olive oil. This helps create a smooth, creamy consistency. Stop occasionally to scrape down the sides and ensure everything blends evenly.

5. Season and Adjust Consistency

Add the salt, black pepper, and lemon juice (if using). If you prefer a thinner pesto, add an extra 1-2 tablespoons of olive oil until it reaches your desired consistency. Blend one final time to combine everything.

6. Taste and Serve

Give the pesto a taste and adjust seasoning as needed. If you like a bit of spice, add a pinch of red pepper flakes. Transfer to a bowl or jar and enjoy immediately, or store for later use.

Cooking Tips & Notes

Choose the Best Basil: Use fresh, bright green basil leaves for the most aromatic pesto. Avoid wilted or bruised leaves, as they can turn bitter.
Toasting the Nuts is Key: Toasting the pine nuts or walnuts enhances their nutty flavor and deepens the overall taste of the pesto.
For a Creamier Pesto: Add a tablespoon of softened butter while blending. This creates an extra silky texture.
Dairy-Free/Vegan Option: Replace Parmesan with nutritional yeast or omit it altogether for a vegan-friendly pesto.
Adjust the Texture: If your pesto is too thick, thin it out with a tablespoon of warm water or extra olive oil.
Keep It Green: Basil can oxidize and turn dark quickly. To keep your pesto vibrant, blanch the basil leaves in boiling water for 10 seconds, then transfer to an ice bath before blending.
Storage Tips: Store pesto in an airtight container in the refrigerator for up to 5 days. To prevent oxidation, drizzle a thin layer of olive oil over the top before sealing. It can also be frozen for up to 3 months in an ice cube tray for easy portioning.

Serving Suggestions

Pasta: Toss with hot pasta like spaghetti, fettuccine, or gnocchi for a quick and delicious meal. Add grilled chicken or shrimp for extra protein.
Sandwiches & Wraps: Spread on grilled cheese, turkey sandwiches, or vegetable wraps for a flavorful upgrade.
Pizza Topping: Use as a base sauce for pizza instead of tomato sauce. Pairs well with fresh mozzarella and cherry tomatoes.
Salad Dressing: Thin out pesto with extra lemon juice and olive oil for a delicious salad dressing.
Dip for Bread: Serve with warm crusty bread, garlic bread, or focaccia for a simple appetizer.
Eggs & Breakfast Dishes: Drizzle over scrambled eggs, avocado toast, or frittatas for a gourmet breakfast.
Soup Garnish: Swirl into tomato soup, minestrone, or creamy vegetable soups for a fresh and herby contrast.
Roasted Vegetables: Toss roasted zucchini, bell peppers, or potatoes with pesto for an easy side dish.
Seafood Companion: Spoon over grilled salmon, shrimp, or scallops to add a fresh and nutty depth of flavor.

This homemade pesto is an incredibly versatile and flavorful condiment that can be used in countless ways. Whether you mix it into pasta, spread it on sandwiches, or use it as a dip, it adds a bright, herby, and delicious element to any meal!