Spinach and Artichoke Dip Recipe

This spinach and artichoke dip is the ultimate creamy, cheesy appetizer that’s always a crowd-pleaser. Packed with garlicky goodness, melty cheese, and tangy artichokes, this warm and gooey dip is perfect for game nights, holiday gatherings, or casual parties.

The combination of Parmesan, mozzarella, and cream cheese creates an ultra-rich texture, while the spinach adds a fresh, slightly earthy contrast. Serve it fresh from the oven for a deliciously satisfying dish that disappears fast!

Ingredients

1 (10 oz) package frozen spinach, thawed and well-drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional for spice)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish with butter or cooking spray to prevent sticking.

2. Prepare the Spinach and Artichokes

Thoroughly drain the thawed spinach by squeezing out all excess moisture using a clean kitchen towel or paper towels. This step is essential to avoid a watery dip. Chop the artichoke hearts into small, bite-sized pieces to ensure they blend well into the dip.

3. Make the Creamy Base

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a whisk or electric mixer to blend until completely smooth and creamy. Ensuring no lumps remain will create the perfect silky texture.

4. Add the Flavorful Ingredients

Stir in the minced garlic, salt, black pepper, and red pepper flakes (if using) to the cream mixture. Fold in the chopped spinach, artichokes, ½ cup of mozzarella cheese, and all the Parmesan cheese. Stir until evenly incorporated.

5. Assemble and Bake

Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of mozzarella cheese over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top. If you prefer an extra crispy top, broil the dip for 2-3 minutes at the end of baking.

6. Serve Warm

Remove from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld together and prevents the dip from being too runny when scooped.

Cooking Tips & Notes

Drain Spinach Well: Excess moisture in the spinach can make the dip watery. Squeezing it out thoroughly is key for a rich, creamy consistency.
Use Fresh Spinach If Preferred: If you’d rather use fresh spinach, sauté about 6-8 ounces of chopped fresh spinach in a skillet with a little olive oil until wilted, then let it cool before adding to the dip.
Cheese Variations: Experiment with different cheeses! Gruyère, white cheddar, or fontina add extra richness and depth of flavor. A combination of cheeses makes the dip even more decadent.
Make It in a Slow Cooker: To keep the dip warm for longer, use a slow cooker on low heat for 2-3 hours. Stir occasionally to ensure even melting. This is a great option for parties!
Make Ahead Tip: Assemble the dip up to 24 hours in advance, cover, and refrigerate. When ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.
Add More Flavor: Mix in a pinch of smoked paprika or cayenne pepper for a subtle smoky heat. A teaspoon of lemon juice can also brighten the flavors.

Serving Suggestions

With Bread & Crackers: Serve with toasted baguette slices, crostini, pita chips, or an assortment of crackers for a crisp, satisfying bite.
Fresh Vegetables: Balance out the richness by offering carrot sticks, celery, bell peppers, cucumber slices, or cherry tomatoes as dippers.
Tortilla Chips: Warm, salted tortilla chips are a classic pairing that adds the perfect crunch.
As a Stuffing: Use leftovers to fill mushroom caps, mini bell peppers, or jalapeños, then bake for an elegant appetizer.
Turn It Into a Pasta Sauce: Toss the dip with hot cooked pasta and grilled chicken for an easy and creamy pasta dish. Add a splash of pasta water to thin it out if needed.
Spread on a Sandwich or Wrap: Spread the dip inside a grilled cheese, wrap, or panini for an extra cheesy twist.
As a Topping for Potatoes: Spoon the dip over baked potatoes, roasted sweet potatoes, or mashed potatoes for an indulgent upgrade.
Pair with a Cocktail: A light and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy richness of the dip.

This spinach and artichoke dip is an all-time favorite, perfect for any occasion. Creamy, cheesy, and incredibly flavorful, it’s the ultimate appetizer to impress your guests. Serve it hot and watch it disappear!