Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

This fiery chicken ramen is rich, creamy, and packed with bold flavors. Tender grilled chicken, a luxuriously creamy garlic broth, and perfectly cooked ramen noodles come together for a comforting yet spicy dish that will satisfy any ramen craving.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp chili flakes
• ½ tsp salt
• ¼ tsp black pepper

For the Creamy Garlic Broth:

• 1 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups chicken or vegetable broth
• 1 cup coconut milk or heavy cream
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp sriracha (adjust for spice level)
• 1 tsp rice vinegar
• ½ tsp red pepper flakes
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, if desired)

For the Ramen:

• 2 packs fresh or dried ramen noodles
• 1 tsp sesame oil (for tossing noodles)

Toppings:

• 1 soft-boiled egg, halved
• 1 sheet nori (seaweed), cut into strips
• ¼ cup bean sprouts
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds
• Extra chili flakes or chili oil (optional)

Instructions

1. Marinate and Cook the Chicken

In a bowl, combine soy sauce, sesame oil, garlic powder, paprika, chili flakes, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes (or up to an hour for deeper flavor). Heat a grill pan or skillet over medium-high heat and cook the chicken for 5-6 minutes per side, until fully cooked and slightly charred. Remove from heat, let it rest for 5 minutes, then slice thinly.

2. Prepare the Creamy Garlic Broth

In a large pot, melt butter over medium heat. Add garlic and ginger, sautéing for 1-2 minutes until fragrant. Pour in the chicken or vegetable broth, followed by coconut milk (or heavy cream), miso paste, soy sauce, sriracha, rice vinegar, and red pepper flakes. Stir well and bring to a gentle simmer. If you prefer a thicker broth, mix cornstarch with water and stir it into the broth. Simmer for 5-7 minutes, allowing the flavors to meld.

3. Cook the Ramen Noodles

Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain, toss with sesame oil, and set aside.

4. Assemble the Ramen Bowls

Divide the noodles among serving bowls. Pour the hot creamy garlic broth over the noodles. Arrange the sliced grilled chicken on top, followed by soft-boiled egg halves, nori strips, bean sprouts, and green onions. Sprinkle with toasted sesame seeds and an extra drizzle of chili oil for more spice.

Cooking Tips & Notes

• Adjusting Spice Levels: If you prefer a milder broth, reduce or omit the sriracha and red pepper flakes. For extra heat, add chili oil or gochujang.
• Creamy vs. Light Broth: Coconut milk gives a rich, slightly sweet creaminess, while heavy cream makes it extra indulgent. For a lighter version, use just broth and miso.
• Chicken Options: Grilled chicken adds a smoky flavor, but you can also use shredded rotisserie chicken for convenience or tofu for a vegetarian option.
• Noodle Choice: Fresh ramen noodles have the best texture, but instant ramen or even udon noodles can work as a substitute.

Serving Suggestions

• Side Pairings: Serve with steamed edamame, Japanese cucumber salad, or crispy gyoza dumplings.
• Extra Toppings: Try adding corn, bamboo shoots, shiitake mushrooms, or kimchi for more variety.
• Garnishing Ideas: A squeeze of lime juice balances out the richness, and a sprinkle of furikake seasoning adds umami depth.

This fiery chicken ramen delivers a bold and comforting bowl of flavor that’s perfect for a cozy night in. Enjoy!