Pepperoni Pizza Puffs Recipe

These Pepperoni Pizza Puffs are the ultimate bite-sized snack—crispy, golden-brown on the outside, and packed with gooey melted cheese, zesty pepperoni, and savory pizza flavors inside.

Made with fluffy dough, mozzarella cheese, and classic pizza seasonings, these puffs are an easy and delicious way to satisfy pizza cravings without the hassle of making a full pizza.

Perfect as an appetizer, party snack, or even a quick lunch, these pizza puffs are great for dipping in marinara, ranch, or garlic butter.

They come together quickly using store-bought dough or biscuit dough, making them a fun and easy recipe to prepare with family and friends.

Ingredients

For the Pizza Puffs:

1 can refrigerated biscuit dough (or pizza dough)
½ cup pizza sauce (plus extra for dipping)
1 cup shredded mozzarella cheese
½ cup mini pepperoni (or regular pepperoni, chopped)
¼ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for heat)
1 tablespoon olive oil
¼ cup grated Parmesan cheese

For the Garlic Butter Topping:

3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

If using biscuit dough, separate each biscuit and flatten slightly into a 3-inch circle. If using pizza dough, roll it out and cut it into 12 equal pieces.

2. Fill the Pizza Puffs

Spoon about 1 teaspoon of pizza sauce onto the center of each dough circle. Add a small handful of shredded mozzarella cheese and a few mini pepperoni slices.

Carefully fold the edges of the dough up and around the filling, pinching to seal tightly. Roll each filled dough piece into a smooth ball.

3. Brush & Season

Place the pizza puffs seam-side down on the prepared baking sheet.

In a small bowl, mix the olive oil, garlic powder, Italian seasoning, and red pepper flakes. Brush this mixture over the tops of the pizza puffs. Sprinkle each with Parmesan cheese for extra flavor.

4. Bake to Golden Perfection

Bake for 15-18 minutes, or until the tops are golden brown and the cheese inside is fully melted.

While baking, prepare the garlic butter topping by mixing the melted butter, garlic powder, and dried oregano in a small bowl.

5. Garnish & Serve

Once the pizza puffs are out of the oven, brush them with the garlic butter topping and sprinkle with fresh parsley.

Serve warm with extra marinara sauce, ranch dressing, or garlic butter for dipping.

Cooking Tips & Notes

Getting the Best Texture

Seal the dough tightly to prevent the cheese from oozing out while baking.
Brush with oil before baking to help achieve a crispy, golden crust.
Use a muffin tin if you want a more structured shape—simply place each stuffed dough ball in a greased muffin cup.

Customizing Your Pizza Puffs

Swap pepperoni for cooked sausage, mushrooms, or olives for different flavors.
Use cheddar or provolone cheese instead of mozzarella for a different cheesy twist.
Add a sprinkle of crushed red pepper flakes for an extra spicy kick.

Make-Ahead & Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, warm in a 350°F (175°C) oven for 5 minutes or air-fry for 3-4 minutes to maintain crispiness.
Freeze unbaked pizza puffs for up to 2 months. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.

Serving Suggestions

These Pepperoni Pizza Puffs are delicious on their own but even better when paired with:

Warm marinara or pizza sauce for dipping.
A side of Caesar salad for a light and fresh contrast.
A cold glass of soda or a fun party cocktail for game night.

These cheesy, gooey, and crispy Pepperoni Pizza Puffs are an easy crowd-pleaser that’s perfect for pizza lovers of all ages. Enjoy!